Beef Ribs in San Antonio Area
Your guide to the 10 best meat markets around San Antonio
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An assortment of meats and other nutrient items nerveless throughout x San Antonio-area meat markets.
Chuck Blount /StaffKnow thy butcher. I haven't put the free energy into writing downwardly any official Food Shack list of x grilling and smoking commandments, but this will be listed almost the top when I do.
And in a meat world where then many of us casually grab a package of this or that from the surface area grocery stores, a more personal relationship tin can exist found in the meat market experience. Placing a special order of an unusually large size or acquiring a hard-to-find specialty cutting is simply a telephone call away.
"We are somewhat of a dying breed," said Joe Herring, owner of San Antonio'southward Tri-County Meat Marketplace. "The role of the corner butcher isn't what it was years agone."
That might be a national trend, but at least in San Antonio, the specialty meat market scene is property strong. Ii new markets opened in 2018, and some other is in the works. Hither are x throughout the San Antonio area that are worth checking out:
Al Madina Meat Marketplace
Al Madina is a halal meat market place, and that ways that lamb and goat meat are the prime-time protein players, and pigs are out of the picture. If you've never had lamb or goat ribs, this is the place to become them.
Every role of the animate being is pieced out, so offal cuts (kidney, heart, hooves, tongues and liver) tin can exist purchased for the culinaraly curious. Al Madina also stocks lots of spices and boxed items with Middle Eastern and Mediterranean origins that would be hard to notice elsewhere.
Best bites: Grab a few packages of the marinated lamb kebabs or the spicy Merguez sausage for a memorable appetizer that cooks up speedily.
9218 Wurzbach Route, 210-949-0430, almadinameatmarket.com
Bolner's Meat Co.
Bolner's has been in business for more than than 100 years on the South Side and is the place to go for brisket. Customers can purchase marinated fajita meat (beef and chicken), sausage on a stick and beefiness patties in majority, as well as choice their favorite spices from the wall of Bolner'south Fiesta Alloy products.
The cured meats case, featuring jerky and stale sausage, is fun, as is the heart cooler filled with oddities that include beef hearts, tongues, skinned rabbits and frog legs.
Best bites: Pork is a meat marketplace staple, and Bolner's carries cuts from three different breeds that set information technology apart for selection and originality: Duroc, Berkshire and the coveted Spanish Ibérico.
2900 S. Flores St., 210-533-5112, bolnersmeatcompany.com
Cooper's Meat Market
This is the place to go for those exotic meats that you may not find anywhere else. But you lot can also find more traditional fare similar deli sandwiches for lunch, and a large portion of the cooler space is reserved for prepared foods similar lasagna, pot pies and Male monarch Ranch chicken casseroles to finish in the oven.
At that place's enough of prime beef, and a large option of buffalo and pork cuts that all conduct a premium price tag. Lots of coolers and outdoor-cooking swag in stock.
All-time bites: I found whole pheasants, turtle and chunk alligator meat here and nowhere else.
6002 Broadway, 210-820-3838, coopersmeatmarket.com
Dziuk'due south Meat Market
Dziuk'southward has been in business in Castroville since 1975 and caters to the historic Alsatian community with a lineup of unique meat options. You tin become dried hasty sticks made with quail meat and venison or sausage links stuffed with maple syrup and blueberries.
The classic cuts of beefiness and pork are available, too, forth with a large selection of deli meats. The stick-called-for steel pits out front are congenital every bit strong as Sherman tanks.
Best bites: Grab some freshly made parisa, a Medina County favorite. Information technology's a tartarelike batter of raw beef mixed with cheese, onion, table salt, pepper and other ingredients.
608 Former US90, Castroville, 830-538-3082, dziuks.com
Granzin'south Meat Market place
Granzin's has served New Braunfelssince 1981, and information technology's the Grand Poobah of meat markets, with an enormous choice of meat varieties and pre-packaged goodies. The meat case runs the length of an NBA basketball court, sectioned off with seafood, beefiness, pork, poultry and lamb stations with every imaginable cutting.
Granzin's as well sells its own spices, sauces, cheese and a big selection of pickled everything.
Best bites: No trip to Granzin's is complete without adding a stale sausage link or a few beef sticks from the drying racks behind the counter.
1644 McQueeney Road, New Braunfels, 830-625-3510, granzinsmarket.com
Pruski's Market
This Adkins outpost is a serious market where you can find just most every cut of beef and pig parts from hoof to head. Customers can purchase meat bundles here from 30 pounds ($95) downwardly to x pounds ($29.99) loaded with steaks, burgers, pork chops and chicken.
Pruski's also sells fully cooked meats, including whole briskets, that will come back to life on the grill or in the oven. Pair them upwards with a big lineup of freshly prepared sides.
Best bet: The thick-cutting housemade pork belly bacon is special, both the traditional blackness pepper versions.
10140 US 87, Adkins, 210-987-8098, pruskismarket.com
Schott's Meat Market
Schott'southward does big business every bit a Hill Land deer processing facility that services about 5,000 happy hunters annually. That kind of traffic has increased the size of this Helotes outpost to include a convenience store and full meat market with amenities to rival a Buc-ee's outpost, minus the beaver nuggets.
The meat example is loaded with salary-wrapped items, including asparagus bunches and stuffed pork chops. Akaushi beef is well stocked.
Best bites: Schott's specializes in cured meats with a large pick of jerky, salami and thick sausage links that are used at a handful of surface area charcoal-broil joints.
19405 Bandera Route, Helotes, 210-695-5411, schottsmeatprocessing.com
Fume Shack Meat Market place
Part of the trio of meat-centric Conger family unit nutrient enterprises on Broadway, including the Smoke Shack and The Pigpen, most of the focus of this meat market is on gourmet beefiness cuts, including a heavy lineup of Wagyu. Craven and pork options are express.
The Smoke Shack also carries prepared foods and an array of locally made sauces, spices and other items that requite the place the feel of a miniature farmers market place. Retail beer and wine is available, likewise, as well every bit a daily hot food chef cosmos.
Best bites: Load up on the housemade sausage links, ranging from archetype spicy Italian to a fun Philly cheesesteak flavor.
3710 Broadway, 210-549-1090, Facebook: SmokeShackMeatMarket
Tri-County Meat Market
Both Tri-County locations are tucked abroad in small shopping centers, and they manage to cover all the bases for a true one-stop barbecue and grilling feel. They serve certified prime Angus beef and dedicate lots of meat case space to stuffed chicken cuts and jalapeño poppers.
Stock up on the cooking fuel with bundled bags of cured wood and charcoal. They take care of the family dog, too, with tubs of treats (beef bones and grunter ears) under the rack of stale sausage links.
Best bites: Make full your freezer with the five for $25 choice, with beefiness, pork and chicken packages available to mix and match that sell for up to $10 each if purchased individually. It's i of the best meat deals you'll find anywhere.
2 locations: 29202 Ralph Fair Road, 830-755-6328; and 13215 Huebner Road, 210-474-6827, tricountymeat.com
Wiatrek'south Meat Market
Wiatrek'due south expanded into the San Antonio market from its Poth habitation base of operations in 2018, and keeps it old school by breaking down full sides of beef in full view of the clientele. There is too a nice pick of pork cut into steaks, chops, loins and trussed-up roasts.
The freezer is loaded with more exotic items like bacon-wrapped quail and pepper-stuffed fajita pinwheels, every bit well every bit blocks of cheddar cheese. Special requests are usually available the adjacent day.
Best bites: The place to go for all of the steak cuts with grades that escalate from choice all the way up to prime Wagyu.
8517 Blanco Road, 210-562-3222, wiatreksmeatmarket.com
Chuck Blount is a food writer and columnist covering all things grilled and smoked in the San Antonio surface area. Find his Chuck'southward Food Shack columns on our subscriber site, ExpressNews.com, or read his other coverage on our free site, mySA.com. | cblount@express-news.net | Twitter: @chuck_blount | Instagram: @bbqdiver
Source: https://www.expressnews.com/food/columnists/chuck_blount/article/Your-guide-to-the-10-best-meat-markets-around-San-13822634.php
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