Is There a Difference in Cooking Times for Frozen Beef and Fresh Beef in the Instant Pot

And I couldn't have been more than incorrect.
1. I thought you shouldn't melt meat from frozen?
2. Isn't it best to brown footing beefiness?
3. Doesn't it taste weird?
4. Tin can I cook frozen ground beef without a trivet?
v. Why is the actual cook fourth dimension longer than 25 minutes? How Long Does it Really Take to Cook Frozen Ground Beef in the Instant Pot?
vi. Tin can I cook frozen basis turkey and basis chicken in the Instant Pot?

Did you know you can melt frozen basis beefiness in the Instant Pot fifty-fifty without a trivet?! No thawing. No waiting. It'southward a lifesaver on busy days. Great for our family favorite quick dinner, homemade hamburger helper or whatsoever footing beef recipe!

I'll admit, when I first heard virtually the Instant Pot, I scoffed at the idea.

I heard it pitched equally a tabular array-height pressure cooker, a rice cooker, and slow cooker – all in one.

But getting one more gadget just seemed excessive. So I thumbed my nose at the idea. Figured it was a waste of money.

And I couldn't accept been more wrong.

It's been a pretty rocky year for me. I've wrestled my way through a long list of health problems, including depression (where I fought to put nutrient on the table for my family unit), thyroid disease, exhaustion, and the discovery of celiac affliction.

While meal planning was something that came pretty naturally to me, planning while sick was an incredible claiming.

Only my nemesis – no affair how I'm feeling – has always been:

Remembering to THAW MY MEAT.

I cannot describe how many times I have waltzed (rushed?) into the kitchen at 4:00pm only to realize that my meat was stone solid and all the same in the freezer.

Since we have no microwave by choice, putting meat in the fridge to thaw the dark before is a pretty large deal. And one I pretty much fail at.

(Did you know you tin reheat leftovers in the Instant Pot also, and avoid using your microwave again?!)

So when a friend told me that y'all can melt FROZEN MEAT (and even freezer meals!) in the Instant Pot with NO Demand TO THAW, I definitely perked up all ears.

Taking The Plunge

Then I ordered the Instant Pot… and promptly let it sit down unopened in the box.

For a calendar month.

Finally I sent out a cry for aid. It's non like this thing is that complicated. Just my brain was on hyperdrive from just managing life.

So my friend Tricia stopped past my firm and totally blew my mind. She taught me how to cook frozen ground beef in my Instant Pot. And my life has never been the aforementioned.

Can't load the video? Watch here on YouTube.

Is your Instant Pot even so in the box? Katie's kids show you how Like shooting fish in a barrel it is to get started in this Instant Pot set-upwards video tutorial! If you experience like you need a full lesson in how to apply your Instant Pot, check out Traditional Cooking School's Pressure Cooking eCourse.

Description

Forgot to thaw your frozen ground beef before dinner? Have no fear. Allow the Instant Pot do the piece of work of thawing and cooking delicious ground beefiness for yous.

2 pounds ground beef (we recommend grassfed of course, and ButcherBox will deliver!)
1 cup water (or whatever is your pressure level cooker's minimum liquid requirement)

ship kroger

Place a trivet or steam basket within the liner of your Instant Pot.These don't accept to be the ones that come with your IP; it just has to fit.
Add frozen ground beef on top of the trivet, in a big block.
Add water beneath the trivet.
Lock the lid, close the sealing valve, and select 25 minutes of pressure cooking on loftier (manual button).
Once the program is washed, release the force per unit area immediately (called a 'quick release') by opening the valve.
Have the temperature of your meat, using a instant read meat thermometer. Aim for 160F or above.That thermometer is nice and long and FAST.
If the meat is undercooked, close the lid, seal, and cook for some other v minutes — checking again.
Repeat if necessary.
Remove footing beef with tongs. Utilize a sturdy spoon or potato masher to crumble the ground beef.
Use in your favorite recipe or freeze the meat in pre-portioned bags.

Notes

If you need to cook frozen ground beef without a trivet, the Instant Pot can however practise it with this method!
Recollect that the full melt time is really going to be nearly 40-50 minutes for your dinner planning purposes, considering the IP will need at least 10 minutes to get up to force per unit area.
Need more Instant Pot recipes? Grab our totally gratis Instant Pot guidebook with recipes PLUS basic techniques that make life easier with the IP!
Cheque out all our ground beef recipes!
Keep reading below for some FAQs and a photo tutorial.

Nutrition

Serving Size: 1/4 lb
Calories: 211
Sugar: 0
Sodium: 75mg
Fatty: seven.1g
Saturated Fat: two.7g
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 0
Cobweb: 0
Protein: 34.4g
Cholesterol: 101mg

Keywords: frozen ground beef, Instant Pot, without trivet

You're Just 7 Days Away From Easier Meals with Your Instant Pot

Whether you have a few fav meals in your Instant Pot or still aren't using it regularly yet, I can show y'all the secrets to SAVE time (and money) with my favorite appliance!

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FAQs Most Cooking FROZEN Meat In The Instant Pot Pressure Cooker

1. I thought you lot shouldn't cook meat from frozen?

Commonly, that's truthful. Cooking meat from frozen tin create issues – the outer parts of meat slowly dry out from overcooking while the center remains frozen. Additionally, meat tin hang out in the 'danger zone' (that raw limbo betwixt frozen and cooked) for too long, allowing for bacterial growth. Simply pressure cooking changes that equation.

By coming to heat chop-chop, raw meat is simply in transition for 10-twenty minutes – which is not a problem at all.

2. Isn't information technology all-time to brown ground beef?

Again, traditional advice says yeah. When you brown something, you are shifting the flavor components into high gear – a procedure called the Maillard Reaction. However, I was completely surprised how delicious the ground beefiness turned out in my Instant Pot. I couldn't tell a taste difference between stove-top-browned basis beef and the IP-cooked ground beefiness. Which is saying something.

Where to Observe High Quality Meat

Having problem finding good quality meat locally? Would you similar to fill up your freezer with local and pastured options?

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If you're west of the Mississippi, cheque out Wild Pastures.

If you live in whatever of the 48 face-to-face states, I recommend US Wellness Meats and Butcher Box!

I'chiliad grateful that there's an online source of incredibly high quality meat that I tin can always count on. A subscription from Butcher Box includes grass fed, organic, pastured, and free range = all the labels important to your family's health! And I've got a special deal for you!

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3. Doesn't it gustation weird?

Nope. And this was the part that amazed me.

I've tried boiling ground beef (BLECH!). I've tried cooking it in a slow cooker (mealy). Dorsum in my microwave days, I even tried microwave-cooking (rubbery).

The only ground beef that tasted good was grilled or sautéed. I have pretty high taste standards. Equally I mentioned above, I couldn't tell a gustation difference between browned and IP-cooked ground beefiness.

Information technology had the same feel, taste, texture, and consistency. Information technology wasn't dried out. It was delicious. AND the Instant Pot cooked it without any attempt from me. No standing over the stove. No watching the meat.

Hallelujah.

four. Tin I melt frozen ground beef without a trivet?

Yes!

It volition be a slight dissimilar texture because it boils in the h2o, but information technology stills works. Striking the Saute button for a few minutes later draining the water to add a little browning to the meat and that will help add a lot of flavour.

5. Why is the bodily melt fourth dimension longer than 25 minutes? How Long Does itReally Accept to Cook Frozen Ground Beef in the Instant Pot?

This, just like a few other recipes on the web with instructions for cooking ground beef straight from in the Instant Pot, calls for a 25 infinitesimal cook time. Only you should know that it volition take significantly longer than 25 minutes from starting time to stop.

The Instant Pot needs some time to become up to pressure, at which betoken the actual timer gets started. Usually, a cup of h2o will take about 10 minutes in a 6-quart IP and possibly more than in an 8-quart unit.

For some recipes, albeit non for this 1, In improver to that actress time on the front end to come to pressure, yous too need to let fourth dimension subsequently it beeps for the pressure to release naturally, which usually takes an additional 10-15 minutes. For this recipe, however, you tin can employ a QPR (quick pressure level release) which only takes a minute or then for all that steam to be allow out.

If you're planning on serving ground beef with dinner, you should plan on starting your Instant Pot about 35-45 minutes before you want it to be done.

If you lot're not familiar with an Instant Pot, you lot can learn more here.
Nervous how to employ yours? Check out this tutorial to get you started.
I love making freezer meals for the Instant Pot.
Ready to take your Instant Pot cooking to the next level? Check out my favorite accessories!
Don't forget to peruse the entire Instant Pot Archives and Recipes.
Buy an Instant Pot HERE on Amazon – or watch for the really adept "Deal of the Solar day" sales that come up around a few times a year!

half-dozen. Can I melt frozen ground turkey and ground chicken in the Instant Pot?

Yes! The process and timing are exactly the aforementioned.

How To Melt Ground Beef In The Instant Pot – Easy Photo Tutorial (even without a trivet!)

Your IP should have come up with a trivet. Information technology'south that footling metal stand thingy. Can't find yours? You accept plenty of options on Amazon, or can even repurpose your steamer insert. You're going to need it in gild to get the best texture out of your ground meat.

Step one: Place the trivet in the base of operations of the Instant Pot insert.

I know what y'all're thinking — isn't the meat going to fall through the trivet?! Nope. It stays together. Information technology'due south okay. I didn't believe it until I saw it, either.)

If you don't accept a trivet, this method will still work – you'll only have a slightly different texture of meat because it will be boiling in the water.

Step 2: Load up your trivet with frozen footing beef and add together 1 cup of water – or whatever is your pressure level cooker'south minimum liquid requirement.

For the sake of this recipe, I am using 2 pounds. I've had friends cook upwardly of 5 pounds of ground beef at a time!

Do Non MISS THIS STEP.

The h2o is Non optional – it's needed to build up enough steam to come up to pressure.

Pace 3: Put on the lid, motility the valve to sealing, and select 25 minutes on manual mode at high pressure.

When the timer is up, carefully release the force per unit area (called a Quick Release).

Footstep 4: Use a meat thermometer to take the interior temperature of your meat. Y'all're aiming for a minimum of 160° F.

My basis beefiness is frozen in round cylinders, which means it can take a little longer to cook. If you find that your beef is notwithstanding under temp, have no fear! Simply pressure cook another 5 minutes and take the temp again. Information technology'south totally okay to run it for a few minutes longer. If you need to slice your ground beef in half at this point, that'southward totally fine, besides.

Footstep 5: Remove the ground beef into a bowl using tongs. Y'all'll notice that information technology stayed together as a log/block and didn't disintegrate.

Pace six: Simply use a sturdy spoon or white potato masher to break into chunks.

And at present yous take fabled ground beef!

If you really like the taste of browned footing beef y'all might just desire to thaw it in the Instant Pot and so and finish the cooking past sautéing it.

From here, I like to use my cooked ground beefiness in bootleg spaghetti sauce, homemade hamburger helper, chili, blimp peppers, Asian stir fry, sprinkled on broiled potatoes, and every bit a topping on salad.

Are you an Instant Pot catechumen besides? Have you lot experimented with frozen meat nevertheless? What's your favorite way to employ cooked ground beef? Tell us in the comments beneath!

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Source: https://www.kitchenstewardship.com/cook-frozen-ground-beef-instant-pot/